• espresso infusion kit


    Just add whiskey, rum, vodka or tequila, and infuse 1-3 days. 

    INFUSING: Add two cups of your favorite spirit to the bottle. Store in the refrigerator or freezer, swirling ingredients daily. Once the flavor reaches desired strength you are ready to begin creating cocktails.  

    To create a second batch, add 1.5 Tbsp of sugar to the remaining ingredients and infuse again. Reuse the bottle & pourer system with any of the rokz infusion flavor packs.

    Ingredients: sugar, dark roast coffee beans, natural flavor, spices
    16 oz glass bottle, pourer top

    Check out these recipes using our Espresso Infusion:

    Irish Coffee