• wild hibiscus infusion


    Hibiscus petals, orange peel, sweet cinnamon and spices. Just add vodka, whiskey, tequila or wine, and infuse 2-4 days. 

    INFUSING: Add two cups of your favorite spirit to the bottle. Store in the refrigerator or freezer, swirling ingredients daily. Once the flavor reaches desired strength you are ready to begin creating cocktails.  

    To create a second batch, add 1.5 Tbsp of sugar to the remaining ingredients and infuse again. Reuse the bottle & pourer system with any of the rokz infusion flavor packs. 

    Ingredients: sugar, hibiscus petals, cassia cinnamon, orange peel, spices
    16 oz glass bottle, pourer top

    Check out these recipes using our Wild Hibiscus Infusion:

    Hibiscus Bourbon Tea
    Hibiscus Sunrise